AHG MASTER
The Facility Cook prepares nutritious, high-quality meals for guests in a residential treatment facility, ensuring meals are prepared safely, served on schedule, and meet dietary requirements. This role maintains kitchen cleanliness, adheres to food safety standards, and fosters a welcoming dining experience. The position supports guest health, wellness, and recovery through efficient meal preparation and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AHG MASTER.
Right around the average for this role