Faculty Instructor (Culinary Arts) SPC

The Faculty Instructor (Culinary Arts) SPC is a full-time professional educator responsible for teaching lecture, demonstration, and laboratory courses in Culinary Arts and related disciplines. The role involves supervising hands-on classes, supporting experiential learning opportunities, and maintaining industry standards for food safety and student professionalism. The position requires engagement in student recruitment, curriculum development, and ongoing professional development within the culinary and hospitality industry.