West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
The First Cook oversees the day-to-day operations of all food service within the kitchen, ensuring hotel standards are met or exceeded while managing costs. This role involves maintaining sanitation procedures, controlling portion sizes and waste, and ensuring adequate food supplies are available. The position requires training staff, conducting inventories, and staying current with cooking trends to uphold company standards.
West Edmonton Mall Property Inc. operates West Edmonton Mall in Edmonton, Alberta, North America's largest shopping mall, featuring over 800 stores and restaurants, 12 world-class attractions, and 2 on-site hotels (Fantasyland Hotel and West Edmonton Mall Inn). The complex offers a wide range of shopping, dining, entertainment, and attractions including World Waterpark, Galaxyland, and an Ice Palace. It also provides event space, group experiences, and hotel accommodations for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) didn’t post a salary, so this is our estimate from similar listings.