Duncan Family Farms
The Farmworker Diversified position involves performing manual and mechanized tasks on a vegetable farm, including crop production, irrigation, general farm maintenance, and packing operations. Employees work outdoors in varying weather conditions and must follow strict sanitation and safety protocols while handling a variety of crops such as lettuce, herbs, strawberries, and cabbage.
Founded in 1985 by Arnott and Kathleen Duncan, Duncan Family Farms is one of the largest growers of certified organic produce in the United States, nationally recognized for environmentally sensitive farming techniques and premium-quality fresh vegetables. The company grows and sells culinary herbs, microgreens, and specialty vegetables, offering wholesale, retail-ready produce, and direct distribution to schools, restaurants, and businesses. With farm locations in Arizona, Oregon, and New York, Duncan Family Farms is committed to sustainable agriculture and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duncan Family Farms.
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