EVTG
The role involves delivering standout service across the food and beverage outlets at Rydges Cronulla, working evening shifts in the à la carte restaurant and morning shifts covering breakfast, lunch and events. The successful candidate will interact with guests, carry plates, clear tables and anticipate guest needs while maintaining a warm and friendly demeanor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
50% above the average for this role