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© All Rights Reserved. ApplyBlast.com
Suburban Inns
The F&B Back-of-the-House Supervisor at Hilton Garden Inn oversees kitchen operations, food production, and service presentation across outlets. This role involves supervising staff, managing food quality and safety standards, coordinating with management, and ensuring guest satisfaction.
Headquarters
Hudsonville, Michigan, United States
Company Size
201-500 employees
Founded
1979
Suburban Inns is a Michigan-based hotel and hospitality management company founded in 1979 that operates a portfolio of lodging properties across the state. It provides accommodations for leisure travelers, family vacations, wedding receptions, corporate gatherings, conventions, and group outings. Focused on personalized service and local-market expertise, Suburban Inns handles property management, reservations, event coordination and guest services to support both individual and group stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Suburban Inns.
Suburban Inns didn’t post a salary, so this is our estimate from similar listings.
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