F&B Captain - Estiatorio Milos
Marina Bay Sands(8 months ago)
About this role
A supervisory hospitality role at Marina Bay Sands focused on the front-of-house restaurant operations. The position supports management in maintaining service standards and operational consistency during shifts while contributing to a positive guest experience.
Required Skills
- Guest Seating
- Table Setup
- Customer Service
- Reservation Management
- Staff Supervision
- Communication
- Mandarin
- Food Safety
- Leadership
Qualifications
- Diploma/Degree in Hospitality
- Food Safety
- Leadership Training Program
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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