F&B Captain

The F&B Captain oversees the smooth operation of an assigned section within the Food & Beverage Department, ensuring consistent delivery of exceptional guest service and maintaining the highest standards of luxury hospitality. This role involves guiding and supporting colleagues, coordinating service with kitchen and bar teams, and proactively addressing guest needs to create memorable dining experiences. The position requires strict adherence to hygiene, safety, and cost-control protocols while upholding the hotel's brand standards.