Rizos Resorts
The F&B Controller at Mythos Palace Resort is responsible for monitoring food and beverage costs, controlling inventory, and analyzing financial performance to ensure efficient cost management across all operations. This role involves conducting stocktakes, reconciling inventory, and collaborating with various departments to identify opportunities for improving operational efficiency and reducing costs. The position requires a detail-oriented professional with strong analytical skills and experience in F&B cost control within a hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rizos Resorts.
Rizos Resorts didn’t post a salary, so this is our estimate from similar listings.
48% below the average for this role