The Victus Group
The F&B Cook is responsible for preparing and cooking food according to recipes to maintain the restaurant's reputation for quality. The role involves supervising kitchen staff, maintaining cleanliness, and ensuring all food ingredients are available and properly stored. The cook works in a hotel restaurant kitchen, utilizing various commercial equipment and adhering to food safety procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Victus Group.