JLL
The F&B Executive oversees daily food and beverage operations, ensuring high standards of quality, hygiene, and customer service while managing staff, inventory, and budgets. The role is responsible for staff recruitment and training, financial control, supplier negotiations, and menu development to drive profitability and guest satisfaction.
Optimize your commercial real estate with JLL's strategic planning and design, delivering environments that thrive in today's dynamic world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JLL.
JLL didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role