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© All Rights Reserved. ApplyBlast.com
JLL
The F&B Executive oversees workplace dining and cafeteria operations at the client site, ensuring high standards of food quality, hygiene, and customer satisfaction. This role involves managing day-to-day catering operations, coordinating with vendors, and handling employee feedback to drive continuous improvement. The position requires maintaining compliance with health and safety regulations while enhancing the overall workplace dining experience.
Optimize your commercial real estate with JLL's strategic planning and design, delivering environments that thrive in today's dynamic world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JLL.
JLL didn’t post a salary, so this is our estimate from similar listings.
32% above the average for this role