Port Madison Enterprises
The F&B- Fine Dining Cook II prepares and cooks meals for guests and employees at the SUQUAMISH CLEARWATER CASINO RESORT. This role involves cooking foods according to menu specifications, preparing various dishes including seafood cocktails and sandwiches, and maintaining high quality and sanitation standards. The position also includes assisting with menu planning, staff training, and ensuring compliance with safety regulations.
Port Madison Enterprises was created to develop community resources and enhance the Tribe’s economic and social well-being through diverse commercial ventures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Port Madison Enterprises.
21% above the average for this role