Marriott International, Inc.
The F&B Food & Beverage Floater (Server) works across the Sheraton, Westin, and The Clement hotels in Palo Alto, providing server, room service, bar, and other food and beverage support while assisting with banquet functions. The role involves memorizing menus, upselling, handling guest preferences and allergies, and delivering excellent service in various outlet settings.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
5% above the average for this role