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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Supervisor supports the smooth operation of the F&B department at Radisson Hotel Group, ensuring high standards of guest service and adherence to company policies. The role involves leading the team, managing costs and inventory, and acting as deputy to the Head of Department when needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role