F&B General - Restaurant Manager
OTH Hotels Resorts
About this role
A Restaurant Manager at OTH Hotels Resorts oversees daily operations, ensures exceptional guest service, and maintains high standards of food quality and cleanliness. The role involves leading teams, managing staffing and training, and fostering a collaborative environment.
Skills
About OTH Hotels Resorts
othhotelsresorts.comOTH Hotels Resorts is a hotel management and growth partner that helps owners maximize profitability through proven strategies and operational excellence. The firm offers end-to-end management—covering operations, revenue optimization, marketing, and guest experience—to drive occupancy, revenue and long-term asset value. OTH emphasizes exceptional guest experiences, measurable performance improvements, and hands-on partnership with property owners.
About OTH Hotels Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for OTH Hotels Resorts.
Salary
$110k – $165k
per year
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