F&B General - Sous Chef
OTH Hotels Resorts
About this role
A Sous Chef at OTH Hotels Resorts is a culinary leader who supports kitchen operations, mentors staff, and collaborates to create memorable guest experiences through innovative and high-quality cuisine. The role emphasizes leadership, creativity, and maintaining standards in a fast-paced, guest-focused environment.
Skills
About OTH Hotels Resorts
othhotelsresorts.comOTH Hotels Resorts is a hotel management and growth partner that helps owners maximize profitability through proven strategies and operational excellence. The firm offers end-to-end management—covering operations, revenue optimization, marketing, and guest experience—to drive occupancy, revenue and long-term asset value. OTH emphasizes exceptional guest experiences, measurable performance improvements, and hands-on partnership with property owners.
About OTH Hotels Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for OTH Hotels Resorts.
Salary
$50k – $70k
per year