F&B Heart of House Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Food & Beverage Heart of House Manager at Four Seasons is responsible for leading the operation and development of various departments, including stewarding, F&B store keeping, and waste management. This role involves overseeing F&B projects from initiation to budgeting, ensuring alignment with sustainability and quality standards while creating a positive work environment.
Required Skills
- Leadership
- Project Management
- Budgeting
- Sustainability
Qualifications
- Bachelor Degree in Hospitality Management
About Four Seasons Hotels and Resorts
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