F&B Hostess

This role requires a host/hostess responsible for managing guest reservations, seating arrangements, and ensuring high standards of service in a luxurious hotel environment on Desroches Island. The position involves coordinating guest experience, maintaining cleanliness and orderliness of the dining area, and collaborating with the food and beverage team to deliver exceptional hospitality. It emphasizes guest interaction, service excellence, and operational support within a fine dining setting.