Starwood Hotels
A Food & Beverage Manager at Starwood Hotels leads the culinary team to deliver exquisite guest experiences through exceptional service and operational excellence. The role involves motivating staff, anticipating operational obstacles, managing financial performance, and fostering a collaborative learning environment. Candidates must be passionate about food and beverage operations with a strong focus on team engagement and sustainability.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
2012
Starwood Hotels is a luxury hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties. With a mission to improve the planet one hotel at a time, the company blends sustainability with high-end hospitality across its global portfolio of hotels, resorts, residences, restaurants, and wellness experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Starwood Hotels.
16% below the average for this role
In Starwood Hotels, Barry Sternlicht reprises his greatest role
Nov 4, 2025