F&B Manager, Paiza Club
Marina Bay Sands(3 months ago)
About this role
A Restaurant Manager at Marina Bay Sands leads front-of-house operations for a luxury outlet, supporting senior leadership in meeting the outlet's service and financial objectives. The role is situated in a 5-star hospitality environment and requires hospitality qualifications and strong interpersonal skills.
Required Skills
- Staff Management
- Customer Service
- Inventory Control
- Scheduling
- Training
- Cashiering
- Reservations
- Food Safety
- Guest Relations
- Cost Control
Qualifications
- Certificate in Restaurant Management
- Diploma in Restaurant Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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