Ennismore
The F&B Manager at The Dominick Hotel oversees daily food and beverage operations, ensuring exceptional guest experiences and maintaining high service standards. This role involves managing staff, handling guest relations, and balancing responsibilities across multiple outlets within the luxury hotel environment. The position requires strong leadership skills and a deep knowledge of food, wine, and spirits to drive departmental success.
Ennismore is a global collective of entrepreneurial and founder-built brands with creativity & purpose at their heart.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ennismore.