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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
A F&B Manager leads the Food and Beverage department to ensure seamless guest experiences at a Radisson hotel. Responsibilities include overseeing daily operations, developing service standards, managing staff, and coordinating with other departments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
97% below the average for this role