Marriott International, Inc.
A Food & Beverage Manager at the Renaissance Edmonton Airport oversees operations for the HALO Bistro|Bar, extensive banquet facilities, and in-room dining services. The role involves leading a diverse team, managing budgets and inventory, collaborating with culinary staff on menus, and ensuring high standards of guest service across multiple venues.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role