Sonesta Hotels
The F&B Manager at Sonesta International Hotels oversees all aspects of service within food and beverage outlets, ensuring compliance with standards, developing beverage menus, and driving guest and employee satisfaction. The role involves supervising daily operations, managing financial performance, and leading a team to deliver high‑quality food and drink experiences.
Headquarters
Newton, Massachusetts, United States
Company Size
10001+ employees
Founded
1937
Sonesta Hotels is a hospitality company that owns, manages, and franchises hotels, resorts, and extended-stay properties across the Americas and other international markets. Its portfolio includes multiple lodging brands serving business and leisure travelers, with services spanning accommodations, meetings and events, and guest hospitality operations.
Sonesta Announces Opening of Americas Best Value Inn & Suites by Sonesta in Tomball, TX
6 days ago
Sonesta Hotels: What to Know Before You Book
Dec 22, 2025
Sonesta appoints co-CEOs to succeed John Murray
Jan 13, 2026
Ledgestone Hospitality Adds Six Sonesta Hotels to Its Portfolio
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sonesta Hotels.
Sonesta Hotels didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role
Dec 10, 2025