EVTG
The F&B Manager will lead the hotel's restaurant and bar, driving service excellence and revenue growth while collaborating with marketing on activations and building relationships with local producers. The role involves overseeing financial performance, inventory, staffing, and guest experience initiatives to ensure high-quality food and beverage offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role