Moore, Inc.
The F&B Manager at The Moore leads the front-of-house team to ensure seamless operations and deliver exceptional guest experiences at a high-volume, Michelin-aspiring dining destination in Miami's Design District. This role involves mentoring staff, managing daily operations, and fostering strong collaboration between front-of-house and culinary teams to maintain the highest service standards. The position requires a proven leader with expertise in fine dining, wine pairings, and luxury hospitality practices.
Dare to disrupt. Moore transforms bold ideas into unstoppable impact—blending strategy, creativity, and tech to fuel what’s next.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Moore, Inc..
Moore, Inc. didn’t post a salary, so this is our estimate from similar listings.
55% above the average for this role