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© All Rights Reserved. ApplyBlast.com
Accor
The F&B Manager oversees the operational and financial management of all hotel food and beverage outlets, ensuring luxury Sofitel standards and high customer satisfaction. This role involves supervising daily operations, managing staff, controlling costs, and driving revenue optimization across restaurants, bars, and banquets. The position requires implementing brand standards, developing innovative dining concepts, and maintaining rigorous hygiene and safety protocols.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role