F&B Manager

The F&B Manager is a hands-on leadership role responsible for assisting the Restaurants General Manager in the daily execution and flawless operation of front-of-house service across all Food & Beverage outlets. This position serves as the primary on-the-floor manager, ensuring brand standards are met while directly supervising the FOH team to drive operational and financial excellence. The role involves overseeing service delivery, managing guest experiences, and leading team development across multiple venues including restaurants, lounges, and banquets.