F&B Manager

The F&B Manager leads food and beverage operations across assigned bars and restaurant outlets, driving excellence in service, guest experience, and profitable shift operations in a fast-paced, 24-hour environment. This role involves hands-on leadership, staff coaching, schedule management, and close collaboration with kitchen leadership to ensure smooth operations and compliance with all relevant regulations. The position requires strong operational discipline, adaptability, and a guest-first mindset to deliver memorable experiences and maintain high performance.