westintampawaterside.com
The F&B Manager plans and manages the restaurant, room service, and other food and beverage outlets to ensure customer satisfaction, quality service, and compliance with regulations. This role involves overseeing daily operations, managing human resources, and implementing programs to maintain high standards of hospitality. The position requires forecasting budgets, monitoring expenses, and creating promotions to capture market share while ensuring optimal service levels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.
27% above the average for this role