F&B Operations Manager

The F&B Operations Manager serves as the commercial and operational leader for all points of sale within the hotel, driving the high-energy atmosphere of the Pub & Grill while flawlessly executing large-scale events in banqueting suites. This role requires defining local sales strategies, protecting profitability, and coaching Heads of Department to deliver exceptional brand standards. The position demands a balance of commercial sharpness and emotional intelligence to unify diverse teams and manage multiple massive services simultaneously.