F&B Outlet Assistant Manager
Four Seasons Hotels and Resorts(15 days ago)
About this role
The Assistant Restaurant Manager at Four Seasons is responsible for supporting the management of restaurant, bar, and pool operations to ensure guest satisfaction and operational excellence. They oversee staff performance, ensure quality standards, and maintain effective collaboration between departments, all within a luxury hospitality environment.
Required Skills
- Food & Beverage
- Customer Service
- Staff Leadership
- Cost Control
- Quality Assurance
- Reservation Systems
- Language Skills
- Team Coaching
- Operational Planning
- Computer Systems
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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