Mandarin Oriental Hotel Group
The F&B Outlet Supervisor at Mandarin Oriental, Lago di Como is responsible for managing daily outlet operations, leading and developing the team, and ensuring high standards of service and food quality, all while creating memorable guest experiences. The role involves maintaining cleanliness, supporting staff, and upholding the hotel group's standards.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
54% below the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025