Four Seasons Hotels and Resorts
An F&B Server at the Lobby Lounge of Four Seasons Hotel Kuala Lumpur provides exceptional, personalized food and beverage service to guests in a refined environment. The role requires maintaining high hospitality standards, managing orders and payments, and collaborating with kitchen and bar teams to ensure seamless dining experiences. Candidates must demonstrate professionalism, strong product knowledge, and a genuine affinity for guest service.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
19% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025