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© All Rights Reserved. ApplyBlast.com
Fuku
The F&B Service Crew member works in a food and beverage environment, providing front‑of‑house service to guests. Responsibilities include taking orders, serving food and beverages, and ensuring a clean and welcoming dining area. The role requires strong customer service skills and the ability to work efficiently in a fast‑paced setting.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2015
Fuku is a fast-casual “fine brining” restaurant founded in the East Village by Chef David Chang. The brand is built around bold, unfussy flavors and a simple ethos — “food should taste f*cking good” — with the OG Sando (their signature brined sandwich) as a marquee item. Fuku operates sit-down and takeout locations and offers online ordering, focusing on accessible, flavor-forward sandwiches and sides rather than formal dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuku.
Fuku didn’t post a salary, so this is our estimate from similar listings.