F&B Service Executive

The F&B Service Executive ensures optimal service delivery and guest satisfaction by managing staff teamwork, inspecting grooming and attire, and overseeing opening and closing duties. This role involves monitoring dining areas for safety and service quality, completing maintenance work orders, and assisting management with employee hiring, training, and performance evaluations. The position requires maintaining confidentiality, adhering to safety policies, and fostering positive working relationships to achieve common goals.