theritz-carlton.com
The F&B Service Supervisor – Event Management oversees daily operations across the hotel's food and beverage and event services, ensuring high standards of guest and associate experience. The role coordinates multiple outlets, manages staff scheduling, and enforces policies and procedures to maintain consistent service quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role