Odawa Casino
The F&B Sous Chef at Odawa Casino Resort supervises kitchen staff and oversees food preparation, quality control, and sanitation standards. This role involves training team members, managing kitchen operations, and ensuring timely service while maintaining high culinary standards. The position requires strong leadership skills and the ability to coordinate food preparation for various events.
Headquarters
Petoskey, Michigan, United States
Company Size
501-1000 employees
Founded
2007
Odawa Casino Resort is a gaming and hospitality company in Northern Michigan, operating casino resort properties in Petoskey and Mackinaw City. The company offers slot gaming, dining, live entertainment, and guest amenities designed to serve both regional visitors and local patrons. It operates in the casino, resort, and hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Odawa Casino.