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© All Rights Reserved. ApplyBlast.com
Purgatory Resort
The Steward/Dishwasher is a critical Back of House support role responsible for maintaining the cleanliness, sanitation, and organization of the dish station, kitchen equipment, and all BOH areas at Purgatory Resort. This seasonal position supports high-volume lunch, fine dining, and banquet operations by ensuring the speed and safety of every service. The role involves operating commercial dish machines, managing chemical safety protocols, and assisting with basic prep tasks as needed.
Carved by glaciers thousands of years ago, Purgatory offers a unique blend of steep tree skiing trails and wide-open cruisers with stunning views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Purgatory Resort.
6% below the average for this role