F&B Supervisor | Semiahmoo Resort
Columbia Hospitality
About this role
A Food & Beverage Supervisor at Semiahmoo Resort oversees the daily operations of all food and beverage outlets, including supervising staff, ensuring guest satisfaction, and maintaining safety and quality standards. The role involves managing personnel, assisting service teams, and ensuring profitability.
Skills
About Columbia Hospitality
columbiahospitality.comColumbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
About Columbia Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
Salary
$22k – $24k
per year
More jobs at Columbia Hospitality
Similar Jobs
F&B Supervisor
Minor International
Food & Beverage Supervisor
Internal Job Board
Lead F&B Front of House Employee
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
F&B Outlet Supervisor
Four Seasons Hotels and Resorts
F&B Executive
Accor
Restaurant Supervisor South Coast Winery Resort & Spa
Carter Hospitality Group