F&B Supervisor | Talent Day November 13

The F&B Supervisor at Collegio alla Querce, Auberge Collection, leads daily food and beverage operations to deliver exceptional, personalized guest experiences in a luxury hotel setting. This role involves supervising service teams, ensuring operational excellence, and fostering a culture of authentic hospitality. The position requires a strong background in luxury F&B service and a commitment to maintaining high standards of guest satisfaction.