EVTG
The role involves leading the floor across breakfast, lunch and dinner services at Wattle Bar + Kitchen, supervising and motivating a team of F&B attendants, and collaborating with the culinary team to ensure smooth service and high guest standards. The supervisor will work varied shifts, including early mornings, evenings and weekends, and must have strong leadership skills and a passion for hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role