CHICHESTER HARBOUR HOTEL LIMITED
The F&B Supervisor leads the front-of-house operation, ensuring a great guest experience from arrival to departure. This hands-on role involves managing shifts, motivating the team, and maintaining high service standards to maximize guest satisfaction and revenue. The position requires a confident leader who is visible on the floor, engaging with guests, and solving problems in real-time.
Chichester Harbour Hotel, formerly The Ship Hotel, is a luxury boutique grade 2 listed building in the heart of Chichester with a fantastic restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for CHICHESTER HARBOUR HOTEL LIMITED.
CHICHESTER HARBOUR HOTEL LIMITED didn’t post a salary, so this is our estimate from similar listings.