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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The F&B Supervisor assists the Restaurant Manager in all phases of restaurant operations and is responsible for complete restaurant operations in the manager's absence. This role involves supervising staff, ensuring adherence to service standards, and maintaining a clean and well-organized dining environment. The position requires strong communication skills and the ability to manage daily operational tasks effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
7% below the average for this role