F&B Supervisor

This role involves managing and training teams to deliver exceptional guest experiences within a hotel, bar, or restaurant setting. The position requires strong knowledge of food and beverage items, including wine and cocktails, along with the ability to anticipate guest needs and maintain a warm, approachable demeanor. The successful candidate will promote the venue's brand, assist with supervision and role allocation, and uphold a hands-on, non-hierarchical work ethic.