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© All Rights Reserved. ApplyBlast.com
EVTG
The F&B Supervisor leads the day-to-day operations of the hotel's food and beverage outlets, ensuring guests receive consistently excellent service while the team operates efficiently, safely, and profitably. This hands-on leadership role involves supervising shifts, coaching staff, and stepping in on the floor during service. The position requires a strong focus on team culture, guest experience, and maintaining high standards of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.