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© All Rights Reserved. ApplyBlast.com
Brasserie
The F&B Supervisor supports the F&B Manager in the daily operations of all food and beverage outlets, leading the team to deliver exceptional guest experiences. This role involves managing staff, ensuring high-quality service, and maintaining operational standards across various F&B areas. The position requires a proactive individual who can multitask effectively and remain calm under pressure.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brasserie.
Brasserie didn’t post a salary, so this is our estimate from similar listings.
39% below the average for this role