Crescent Hotels & Resorts
The F&B Supervisor ensures the smooth daily operations of food and beverage services across the Resort Restaurant and River Ranch Park, maintaining quality, safety, and excellent customer service standards. This role involves supporting staff management and delivering a seamless dining experience to achieve high levels of guest satisfaction. The position requires a professional, team-oriented individual capable of handling high-volume situations and adhering to safety protocols.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role
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