F&B Supervisor

The F&B Supervisor ensures efficient, friendly, and professional food and beverage service for all guests, including VIPs and regulars, while maintaining high hygiene and cleaning standards. This role involves overseeing team competence in menu knowledge, beverage suggestions, and sales maximization, as well as managing accurate guest billing and liquor licensing compliance. The position requires maintaining a clean and neat presentation of bar and restaurant areas, overseeing conference and function setups, and assisting with staff rostering to ensure cost-effective employee levels.